Honey, Saffron and Ginger Champagne Cocktail

1 ounce of Honey and Saffron Liquor
Champagne, chilled
1 tablespoon of Morris Kitchen Ginger Syrup
A spring of thyme
Flavored sugar

1. Dip the top edge of an upright Champagne glass in a bit of water. Whip off any big drops by shaking your wrist while holding the glass. Dip the top edge of that glass into the sugar.
2. Add the liquor and the syrup to the glass. Fill the glass with Champagne. Garnish with the thyme.